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ENRICHMENT PROCEDURES FOR ISOLATING SALMONELLAE FROM RAW MEAT AND POULTRYTHOMASON BM; DODD DJ.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 4; PP. 627-628; BIBL. 6 REF.Article

COMPARISON OF ENRICHMENT PROCEDURES FOR FLUORESCENT ANTIBODY AND CULTURAL DETECTION OF SALMONELLAE IN RAW MEAT AND POULTRYTHOMASON BM; DODD DJ.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 5; PP. 787-788; BIBL. 6 REF.Article

SALMONELLAE IN HEALTH FOODS.THOMASON BM; CHERRY WB; DODD DJ et al.1977; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 5; PP. 602-603; BIBL. 5 REF.Article

CHARACTERISTICS OF ENVIRONMENTAL ISOLATES OF LEGIONELLA PNEUMOPHILAORRISON LH; CHERRY WB; FLIERMANS CB et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 42; NO 1; PP. 109-115; BIBL. 31 REF.Article

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